
I also have to remember to keep the milk swirled while pulling the shot so that the foam doesn't form a thick layer on top of the milk and make for a difficult pour. I did finish well, but as a whole I give myself a 4 out of 10.
I should call this blog "Rate My Latte Art" but since no one visits, there would be no votes.
I have been using the free roasted beans that came with the Silvia package. They are decent but I miss my fresh roasted beans for their crema content. I hope to purchase some green beans soon and once more have my own fresh roast.
Anyway, happy tamping and visit soon!
-Naug
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