So I FINALLY got those darn beans roasted and this is my first REAL attempt with the extra crema that I now obtain. I made a couple lattes for my wife and myself yesterday but trying to froth milk for 2 lattes AND get art is a bad idea. Both looked horrible (but with good crema). So today I concentrated on just one cup and got pretty good results. As usual the end pour is better than the beginning so I need to work on my technique a bit more.
Not to make excuses, but I was rushed because the man (an old scouting buddy) who is tiling our kitchen floors showed up right as I finished frothing and I had to pour "with company". Oh... the pressure.
Anyway, the taste is very good - strong but smooth. Maybe next post I'll get a little better definition in the leaves of the rosetta.
Until then... making it "Good to the last drop!"
-Naug
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