Sometimes everything starts so perfect... great crema, lots of powerful steam and then the moment of truth - the pour! I suppose my microfoam wasn't the best but I definitely rushed my pour and ended up running out of cup at the end to get the rosetta made. I'd give my effort a C+ mostly because the execution was poor even though the end result is better than average.
Man. I MUST be my own worst critic. Perfectionist Latte Blog is what I should rename this thing. Oh well.
Happy Weekend and keep on frothing all!
-Naug
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