This is proving to be more difficult than I had first thought. I miss my home roasted super crema beans, but I should still be getting better by now. I am mostly having difficult with getting the microfoam just so as well as the start of the pour. The finish is coming along better and this is a pretty decent example but my foam is just a tad off.
As a side note I also was making blueberry/blackberry whole wheat muffins so I was just maybe a little distracted? OK, I wasn't, but just was hoping for an excuse.
See you folks latte! :-)-Naug
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